We source beans from all over the world, but everything comes home to us here on the West Coast of Canada, where it’s small batch roasted for maximum flavour and freshness.

We use Swiss Water Process coffee beans - a chemical-free decaffeination process that gently removes 99.9% of caffeine using only water, temperature, and time. Science, but making it tasty...

The shine that you may see on the beans are natural oils. Coffee beans will release oil during the roasting process. The darker the roast, the more oil will be released from the coffee beans. It’s natural and part of the magic of roasting.

While including a roast date is not mandated by Health Canada, we stamp both a best-before date AND the roast date on every bag. Because you deserve to know when your beans were born.

Yes! Our facility only handles coffee. Tasting notes like “milk chocolate” or “roasted nuts” are just flavour descriptors, no actual allergens inside.

We ship whole beans only for peak freshness and flavour. Trust us, it’s worth the 10 seconds with a grinder.

If you’re new to whole bean coffee, congrats! We think you’ll find the freshness and bold flavours well worth the extra effort. We’ve put together some Directions for Use to get you started.

Great question! Start with our medium roast Street Legal or dark roast Vice - they’re our customer favourites for a reason. Coffee preferences are highly subjective, so try out different coffees and discover what you like (and don't like). Any tasting notes on our coffees are our observations during the initial tasting of the coffee.

Not yet, but our bags are made from post-recycled materials. Doc’s working on more sustainable options. Stay tuned.